Seizoenslunchmenu bij Restaurant Château Neercanne

Chef de Cuisine Robert Levels and his team take you on a gastronomic journey that showcases the best of the season.

The culinary experience begins with three refined amuse-bouches, followed by two dishes prepared with home-grown ingredients and local produce.

€95 per person.

Available from Wednesday to Friday.

Two-course lunch at the Michelin-starred Restaurant Château Neercanne.

Includes three amuse-bouches, an aperitif, a glass of wine, water, tea and coffee.

Reservations are required.

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Seizoenslunchmenu bij Restaurant Château Neercanne

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Seizoenslunchmenu bij Restaurant Château Neercanne

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Information and reservations

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