Smaak van het seizoen menu bij Restaurant Château Neercanne

Smaak van het seizoen menu bij Restaurant Château Neercanne

Von Dopfflaan 10
Maastricht
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The “Taste of the Season” menu is available all year round and consists of a changing four-course menu, prepared with the freshest seasonal produce. 

With an eye for the environment, each dish is in line with the sustainable culinary philosophy of Restaurant Château Neercanne and Relais & Châteaux, which focuses on local, seasonal and organic ingredients. 

The dishes are paired with carefully selected wines by the sommelier, ensuring a top-notch culinary experience. Chef de Cuisine Robert Levels and his talented team bring the best of the region to the plate, prepared to perfection.

From £165 per person.

Four-course menu.

Includes aperitif, wine pairing, water and coffee or tea.

Wednesday & Thursday - available for lunch and dinner.

Sunday - dinner only.

Duration

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Restaurant Château Neercanne
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