Bakster en Zoon

Discover the craft of the traditional Limburgse vlaai in the South Limburg hills. During the workshop, you prepare your own Limburgse vlaai and learn how ingredients, technique and attention to detail come together to create this regional speciality.

You learn step by step how a Limburgse vlaai is made, from preparing the dough to filling and finishing the vlaai. The workshop uses spelt and introduces traditional methods and regional products that are part of Limburg baking culture.

The workshop is not only about baking, but also about the story behind the Limburgse vlaai. You discover how this tradition has developed over the years and which ingredients are characteristic of this regional speciality. By making your own vlaai, you experience the craftsmanship and care involved in the baking process.

Workshops take place at locations in Noorbeek and Reijmerstok, where the making of Limburgse vlaai and the sharing of traditional knowledge take centre stage. No previous baking experience is required. The workshop is suitable for anyone who would like to experience a traditional aspect of Limburg culture in an active and enjoyable way.