Het Bak Atelier

Het Bak Atelier

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Lindenlaan 18
Valkenburg
To the website
Bring A Piece Of Limburg For The Home Front!

At the Bak Atelier you learn how to bake a pie, cake or bread in a workshop. You will be taught the tricks of the trade in a workshop. From kneading dough to baking, you make your product yourself from start to finish, under professional guidance. With the lessons learned in the workshop and the recipe you received, you can make the product yourself at home tomorrow.

You can join a workshop on registration alone or with a small group. Workshops are organized at set times, in which a certain baking product is made. Check the website for the dates.

You can also book a private workshop for six people or more. Based on availability, you then determine the subject and the moment. To book a private workshop, please contact us by phone or send an e-mail.

A workshop starts with a cup of coffee or tea with something delicious. During the break (usually the moment of baking) a small (savoury) snack is prepared. There is also ample opportunity for a cup of coffee or tea or something fresh in between. All this is always included in the price of the workshop. Of course you also take the homemade product home with you.

Roel and Cathelijne have more than earned their spurs in the bakery. Together they have run the family bakery (anno 1939) in Kessel in Limburg for more than 20 years with great love and pleasure and have won several prizes.

In 2020, baker Roel released the book 'VLAAI'. For this book he studied the history of the Limburg pie and the place of pie in Limburg culture. He wrote his own recipes in it, but also created new ones. In this book you will find a wide variety of custard recipes, with clear recipes and methods and many step-by-step photos.
This text has been automatically translated using an online translation service.
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