Treat yourself to a refined Sunday Brunch at Van Oys. Under the guidance of chef Stijn Antens, you’ll enjoy a five-course menu inspired by French-Mediterranean cuisine and enhanced with a distinctive local touch.
Each dish follows the rhythm of the seasons and is prepared with carefully selected ingredients from the region. This allows you to experience the purity of nature directly on your plate.
When?
Sunday from 12.00 to 15.00
Arrival between 12.00 and 12.30
What’s included?
Enjoy a five-course menu featuring a selection of starters, soups, main courses, desserts and cheeses, including carefully paired wines or a non-alcoholic pairing.
Sparkling welcome
Grand Buffet
Seasonal specialities
Sweet temptations
Selection of cheeses
Wine pairing
Coffee & tea
Dates
10/4/2026
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