Let yourself be taken on an evening where the season, regenerative agriculture and the vegetables available at that moment take centre stage. You begin with an aperitif and amuse-bouche, where you are introduced to Goutte’s philosophy and its approach to regenerative agriculture in harmony with nature.
This is followed by a three-course dinner at L'Auberge, with a different seasonal vegetable taking centre stage in each course. Throughout the evening, Goutte owner Reinier Hoon will tell you more about the different vegetables, how they are grown and how healthy soil influences their flavour. The chefs then translate this story onto the plate.
Carefully selected wines are served with each course. The evening concludes with coffee or tea.
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