Château Neercanne invites you to a special gastronomic experience in collaboration with partner Wijndomein St. Martinus, hosted at LÖSS Wijnhotel & Smaaklokaal. During this unique afternoon and evening, chef Robert Levels creates an exceptional culinary journey at this remarkable location.
Your experience begins with a guided tour of the impressive wine cellars of Wijndomein St. Martinus, where you are welcomed with an aperitif and refined amuse-bouches. Afterwards, you enjoy a five-course dinner by Robert Levels at LÖSS, accompanied by a carefully selected wine pairing from St. Martinus.
Time: from 4.00 pm to 10.00 pm.
Guided tour, aperitif, three amuse-bouches, five-course dinner, wine pairing, water, coffee and tea.
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