Enjoy a sumptuous monthly tradition at Château Neercanne with a delicious Sunday lunch.
Served in the unique marl caves, this culinary experience begins with an amuse-bouche, followed by three delicious courses, accompanied by white and red wine, all framed by live music (piano).
Start: between 12.30 and 13.30.
Three-course menu including wine, water, coffee and tea.
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