The Wingbergerhoeve is located along the marlland route between Epen and Vaals. De Hoeve belongs to the castle-like family because of the (former) canals around the house (16th century). The well-known ice cream stall is located at the Wingbergerhoeve. The Burgundian way of life of the Limburger finds expression here. The ice cream portions are therefore not strictly measured, but are always generous. The ice cream with fresh fruit from the region is highly recommended.

The fresh fruit is also sold separately and is also processed into tasty regional products, depending on what the season offers. A selection of regional products includes strawberry, plum, raspberry and gooseberry jam. The jams consist of fresh fruit and 33% icing sugar. In addition, apple and pear syrup (in Limburg 'shampoo') is also made from its own fruit. The syrup is still cooked in old copper kettles. The syrup is made from pure fruit without any additives.

The Wingbergerhoeve is easy to reach by car and motorcycle (there is ample parking) and is located along numerous walking and cycling routes.

This text has been automatically translated using an online translation service.

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