workshop Limburgse fruitvlaai bakken

During this workshop, you’ll get hands-on experience baking a Limburgse fruitvlaai. After a short introduction, you’ll start with the basics: the dough. You’ll make and knead your own spelt dough and learn step by step how to turn it into an authentic Limburgse vlaai.

Once the dough has risen, you’ll shape your own vlaai and fill it with fruit. You’ll use local products and ingredients from the surrounding area as much as possible. Then it’s time to add the finishing touches. Everyone can decorate their vlaai in their own way, making each one unique.

While baking, you’ll learn more about the Limburgse vlaaitraditie, the local products used and the craftsmanship behind the vlaai. This way, you’ll not only learn how to make a vlaai, but also discover the story and tradition behind it. At the end of the workshop, you’ll of course take your freshly baked Limburgse fruitvlaai home with you.

Please note: participation is possible from the age of 12. Participants aged 12 to 17 may only take part when accompanied by a paying adult. The same rate applies to both children and adults. The workshop will take place with a minimum of four participants.

Duration

3 tot 3,5 uur

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Bakster en Zoon

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workshop Limburgse fruitvlaai bakken

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workshop Limburgse fruitvlaai bakken

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