Four-course dinner combined with exquisite champagnes
To celebrate the 250th anniversary of Louis Roederer, you can enjoy a specially curated four-course dinner on June 10. Each course is paired with a champagne from this prestigious house.
The evening begins with an aperitif of Cristal Brut, followed by Collection 246 served with the starter. A Rosé Brut accompanies the intermediate course, while a Vintage Brut is paired with the main course. Dessert is served with a Blanc de Blancs Vintage.
Arrival: 7:00 PM
Aperitif upon arrival
Four-course dinner including matching champagnes, water, coffee, and tea
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